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Easy One-Pan Sausage & Veg Tray Bake (Family-Friendly & Budget-Friendly)
A simple one-pan sausage & veg tray bake made with everyday ingredients—this easy oven dinner is budget-friendly, filling, and perfect for busy family nights with minimal clean-up.
RECIPESFAMILY FAVOURITESBUDGET-FRIENDLY RECIPESONE-PAN MEALS
12/27/20251 min read
Prep: 10 minutes | Cook: 40 minutes | Total: 50 minutes | Serves: 4
Best For: weeknight dinners, budget meals, minimal clean-up
A Simple Tray Bake That Feeds the Whole Family
This easy sausage and veg tray bake is one of those reliable dinners that works every time. Everything cooks together in the oven, letting the sausages brown while the vegetables soften and soak up all the flavour.
It’s practical, filling, and flexible—perfect for using whatever vegetables you have on hand. A true family meal that keeps things simple without sacrificing comfort.
Ingredients for Easy One-Pan Sausage & Veg Tray Bake
6–8 sausages (beef, pork, or chicken)
3 potatoes, chopped
2 carrots, sliced
1 onion, cut into wedges
2 tablespoons oil
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper, to taste
Optional:
Broccoli, pumpkin, or capsicum
Dried herbs (thyme or mixed herbs)
Step-by-Step Instructions
Preheat the oven to 200°C and line a large baking tray.
Prepare the vegetables by placing potatoes, carrots, and onion onto the tray.
Season and toss with oil, paprika, garlic powder, salt, and pepper until evenly coated.
Add the sausages and spread everything out in a single layer.
Bake for 35–40 minutes, turning once halfway, until sausages are golden and vegetables are tender.
Rest briefly for a few minutes before serving.
Serve hot, straight from the tray.
Helpful Tips
Cut vegetables evenly so they cook at the same rate.
Turn sausages halfway for even browning.
Line the tray for easier clean-up.
Add quicker-cooking vegetables halfway through if needed.
Why This Recipe Works
One-pan cooking with minimal effort
Budget-friendly, everyday ingredients
Flexible and forgiving recipe
Family-approved flavours
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Alofa Tunoa shares budget-friendly recipes, family meals, one-pan dinners, and Pacific Island inspired food rooted in Samoan culture and faith-filled home cooking.