Easy Coleslaw (Simple, Fresh & Family-Friendly)

Prep: 10 minutes | Cook: 0 minutes | Total: 10 minutes | Serves: 4–6
Best For: barbecues, family dinners, easy sides

A Fresh Side That Goes With Everything

This easy coleslaw is crisp, fresh, and incredibly simple to put together using basic ingredients. It’s a reliable side dish that pairs perfectly with chicken, barbecue meals, and family favourites without adding extra work in the kitchen.

It’s one of those everyday recipes that balances richer mains and brings a fresh element to the table — light, familiar, and made to be shared.

Ingredients for Easy Coleslaw

• 4 cups shredded cabbage (green or coleslaw mix)

• 1 carrot, grated

• ½ cup mayonnaise

• 1 tbsp vinegar or lemon juice

• Salt and pepper, to taste

Optional:

• 1 tsp sugar or honey

• Splash of milk to loosen dressing

• Canned corn

Step-by-Step Instructions

1. Combine the vegetables in a large bowl.

2. Mix the dressing by stirring together mayonnaise, vinegar or lemon juice, salt, and pepper.

3. Pour over the slaw and toss until evenly coated.

4. Adjust seasoning to taste, adding optional sugar or milk if needed.

5. Chill briefly or serve immediately.

Helpful Tips

• Use pre-shredded coleslaw mix to save time

• Add dressing just before serving for extra crunch

• Adjust acidity to suit your taste

Why This Recipe Works

• Quick, no-cook side dish

• Budget-friendly and versatile

• Pairs well with many mains

• Beginner-friendly and reliable

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