Creamy Pisupo Pasta (Easy Budget Corned Beef Pasta Recipe)
A creamy pisupo pasta made with simple pantry ingredients—an easy, budget-friendly corned beef pasta recipe perfect for family dinners and cozy nights at home.
RECIPESPACIFIC ISLAND & SAMOAN RECIPESFAMILY FAVOURITESBUDGET-FRIENDLY RECIPES
12/25/20252 min read


Prep: 10 minutes | Cook: 20 minutes | Total: 30 minutes | Serves: 4
Best For: budget dinners, busy weeknights, comfort meals
An Easy Budget Dinner That Feels Like Comfort Food
This creamy pisupo pasta is the kind of meal you make when the cupboard is nearly empty but you still want something filling, comforting, and full of flavour. It comes together quickly using basic ingredients and works with whatever pasta you already have at home.
This recipe was born from one of those ordinary at-home nights where eating out wasn’t an option—but good food still mattered. It’s simple, satisfying, and a reminder that some of the best meals are made right where we are, around our own tables.
Ingredients for Creamy Pisupo Pasta
1 can pisupo (corned beef)
400 g pasta of choice (penne, spirals, or fettuccine)
1 small onion, finely diced
2 cloves garlic, minced
2 tablespoons tomato paste
1 cup cream
½–1 cup chicken stock
1 cup grated cheese
Oil or butter, for cooking
Optional:
Black pepper, to taste
Extra cheese for serving
Step-by-Step Instructions
Cook the pasta in salted boiling water according to packet instructions. Drain and set aside.
Sauté the base by heating oil or butter in a large pan over medium heat. Add onion and cook until soft, then stir in garlic and cook until fragrant.
Cook the pisupo by crumbling it into the pan. Stir and cook for a few minutes until slightly browned.
Build the sauce by adding tomato paste, chicken stock, and cream. Stir well and bring to a gentle boil.
Combine the pasta by adding the cooked pasta to the sauce and stirring until evenly coated.
Finish with cheese by stirring in grated cheese until melted and creamy. Remove from heat and serve hot.
Helpful Tips
Any pasta shape works—use what you already have.
Add more stock if you prefer a looser sauce.
Grated tasty, cheddar, or mozzarella all melt well.
This dish thickens as it sits, so serve straight away.
Why This Recipe Works
Uses affordable pantry staples
Quick and easy for beginner cooks
Flexible with pasta shapes and cheese options
Rich, comforting flavour without complicated steps
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Alofa Tunoa shares budget-friendly recipes, family meals, one-pan dinners, and Pacific Island inspired food rooted in Samoan culture and faith-filled home cooking.