Vaimeleni (Samoan Watermelon Drink)
A refreshing Samoan Vaimeleni recipe made with fresh watermelon, milk, ice, and condensed milk, served chilled with a spoon, perfect for hot days and family gatherings.
RECIPESPACIFIC ISLAND & SAMOAN RECIPESBUDGET-FRIENDLY RECIPESFAMILY FAVOURITES
12/14/20251 min read
Prep: 10 minutes | Cook: 0 minutes | Total: 10 minutes | Serves: 4
Best For: hot days, summer gatherings, refreshing treats
A Refreshing Samoan Favourite for Hot Days
Vaimeleni is a popular Samoan watermelon drink made with fresh watermelon, milk, ice, and condensed milk. Light, refreshing, and naturally cooling, it’s a go-to treat on hot days and during family gatherings.
Although it’s called a drink, Vaimeleni is usually served with a spoon, as the crushed watermelon and other additions are enjoyed first before drinking the sweet, chilled liquid. It’s simple, flexible, and made to suit individual tastes.
There is also a well-known Tongan variation called ‘Otai’, which follows a similar idea using fresh fruit and milk.
Ingredients for Vaimeleni
Base recipe:
Fresh watermelon
Milk
Ice cubes
Condensed milk, to taste
Optional additions:
Coconut milk or coconut cream
Fresh coconut
Mango
Canned fruit salad
Coconut jelly
Popping pearls
Step-by-Step Instructions
Scrape the watermelon flesh using a spoon or fork into a large bowl.
Add milk to the bowl, enough to lightly cover the watermelon.
Add ice cubes to keep the drink well chilled.
Sweeten with condensed milk, adjusting to taste.
Add any optional extras if using, and stir gently to combine.
Serve immediately, with a spoon for scooping and a cup or bowl for drinking.
Helpful Tips
Use very ripe watermelon for the best sweetness
Add condensed milk gradually to avoid over-sweetening
Coconut milk or cream adds extra richness if desired
Serve cold for maximum refreshment
Why This Recipe Works
Simple, refreshing, and quick to prepare
Budget-friendly and flexible
Easy to customise with fruit or jellies
Perfect balance of texture and flavour
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Alofa Tunoa shares budget-friendly recipes, family meals, one-pan dinners, and Pacific Island inspired food rooted in Samoan culture and faith-filled home cooking.