Traditional Samoan Recipes
Made Simple

Samoan food is rooted in family, sharing, and everyday nourishment. This collection of traditional Samoan recipes brings together well-loved dishes made with coconut cream, root vegetables, seafood, and simple pantry ingredients — prepared in ways that feel familiar and achievable for home cooks.

These recipes reflect how Samoan food is often cooked and shared in real life: practical, comforting, and designed to feed families. They’re not overly complicated or modernised, but gently adapted to suit everyday kitchens while keeping the heart of the dish intact.

Whether you grew up with these flavours or are discovering Samoan cooking for the first time, this collection is made to feel welcoming, respectful, and easy to return to again and again.

Coconut Cream Dishes (Fa‘alifu & Lu‘au)

Coconut cream is central to many Samoan dishes, creating meals that are rich, nourishing, and deeply comforting. These recipes highlight traditional ways of cooking with coconut cream using vegetables, seafood, and meats.

Samoan Seafood Dishes

Seafood features prominently in Samoan cooking, often prepared simply with coconut cream and minimal seasoning to let the ingredients shine.

Samoan Comfort Foods & Everyday Dishes

These dishes reflect everyday Samoan home cooking — meals made to be filling, practical, and shared with family.

Traditional Samoan Baking & Desserts

Samoan desserts often feature coconut, banana, sago, and cocoa, creating sweets that are comforting rather than overly rich.

Samoan Drinks & Breakfast Favourites

These traditional drinks and simple breakfast dishes are part of everyday Samoan life, offering warmth, nourishment, and comfort.

Traditional Samoan food is about nourishment, connection, and simplicity. These recipes are shared with care, keeping the spirit of the dishes intact while making them accessible for everyday home cooking.

For more family-friendly meal ideas, you may also enjoy our easy family dinners, rice-based meals, and one-pan recipes, which pair naturally with many Samoan dishes.