Koko Samoa (Traditional Samoan Cocoa Drink)

Prep: 5 minutes | Cook: 20 minutes | Total: 25 minutes | Serves: 6–8
Best For: Breakfast, hosting guests, dessert pairings

A Traditional Samoan Cocoa Made for Sharing

Koko Samoa is not made one cup at a time. It is traditionally brewed in a large silver teapot, made in generous quantities so it can sit on the stove, be reheated, and shared throughout the day. This is how it is served to family, visitors, and guests — always ready, always warm.

Koko Samoa is commonly shaped and sold using foam cups lined with plastic sleeves. Once the cocoa mixture hardens, it holds the shape of the cup, making one piece enough to brew a full teapot. This method reflects the practicality and generosity of Samoan food culture — preparing enough for everyone present.

Ingredients for Koko Samoa

• 1 piece koko samoa (foam-cup sized)

• Water (enough to fill a large silver teapot)

• Sugar, to taste

Optional:

• Milk, for cooling and serving to children

• Grated koko samoa instead of whole, for a smoother finish

Step-by-Step Instructions

1. Prepare the koko
   Place the koko samoa into a large silver teapot or pot. You may add it whole or grate it finely for a smoother drink.

2. Add water
   Fill the pot with water and place over medium heat.

3. Boil and brew
   Bring to a boil, then reduce slightly and continue boiling until the cocoa has fully brewed into the water and darkened.

4. Sweeten to taste
   Add sugar according to preference and stir well.

5. Serve hot
   Pour into cups and serve hot. Reheat throughout the day as needed.

Helpful Tips

• One piece of koko is usually enough for a full teapot

• Grating the koko reduces “pegu koko” for a smoother drink

• Some enjoy the small cocoa pieces at the bottom, others strain or grate to avoid them

• Milk can be added if the drink is too hot, especially for children

Why This Recipe Works

• Reflects how Koko Samoa is traditionally prepared

• Designed for sharing, not single servings

• Simple ingredients with deep cultural meaning

• Easily reheated and enjoyed throughout the day

• Naturally comforting and familiar

Explore More Family-Friendly Recipes

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• Fa’ausi Talo (Samoan Taro in Coconut Caramel)

• Fa’ausi Esi (Samoan Pawpaw in Coconut Caramel)

• Pisua (Baked Tapioca Pearls in Coconut Caramel)